If there's one thing I cannot live without, it's savoury yoghurt. It goes with everything, and you only need 3 ingredients.
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In Ayurveda, dahls are considered vital for the health of all body types. Combining the sweet with the astringent, this recipe has been optimised for those with a Vata constitution, utilising red lentils, cumin, cardamom to bring this airy dosha back down to earth.
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This salad has converted the biggest kale-haters of all time to gigantic lovers. Super healthy, incredibly delicious and really, really filling.
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On a trip to New York, I noticed a lot of miso on menus. They inspired me to play with some miso recipes of my own and I fell in love with this flavourful ingredient.
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An easy and filling couscous recipe here by popular demand. This is one of my most requested recipes and can be served as a side dish with pretty much anything.
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Don’t freak out! This 8-hour Israeli Lamb recipe sounds like it takes a long time the actual prep is easy. Spend an hour in the kitchen in the morning and you don’t have to do anything 'til dinner.
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A Hawaiian diced sashimi poke bowl bursting with Japanese flavours, and lots of extra special vegetable additions.
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Tasked with supplying prawns for a New Year's Eve party, but not wanting to deal with the mess, I came up with this superbly simple recipe that tastes like summer on a stick.
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Figs are at their most lush at the very end of summer, and this salad demonstrates that when you have good quality ingredients you don’t have to do much to make something mouth-wateringly good.
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A multi-tasking, easy Japanese salad! You can make a big batch on a Sunday and not have to think about lunches for a few days.
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A delicious combo packed with plant-based protein that will fill you up and help you embrace a couple of vego days a week.
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